The Details

Guests make and decorate their own Chocolate Santa…

Guests will be provided with reusable moulds, chocolate, a thermometer (to achieve the perfect temper), piping bags, sprinkles and cellophane bags with ribbons.

Hosted by our expert chocolatier, guests will be guided through each step. They will learn how to perfectly temper their chocolate, how to make  sweeties to go inside and how to pipe a personalised message in white chocolate.

At the end of the activity guests place their chocolate in a cellophane bag and tie with ribbon, to keep or give as a gift. They can also re-use the mould so they can make more chocolates later if they would like to.