The Details

Make delicious chocolates with your team and immerse yourself in the wonderful world of chocolate.

Learn about the cocoa bean, how it becomes a chocolate bar from a bean and watch a professional Belgian chocolate making demonstration. Learn how to make ganache, the art of tempering, dipping and decorating techniques. 

We can introduce a competitive element, with smaller teams working together to also develop a brand and packaging to present back to the group. All pre-weighed ingredients will be delivered in a temperature-controlled boxes to the homes of
all participants.