10+ People
60-120 Mins
Learn about the cocoa bean, how it becomes a chocolate bar from a bean and watch a professional Belgian chocolate making demonstration. Learn how to make ganache, the art of tempering, dipping and decorating techniques.
We can introduce a competitive element, with smaller teams working together to also develop a brand and packaging to present back to the group. All pre-weighed ingredients will be delivered in a temperature-controlled boxes to the homes of
all participants.
Choose from baking Brownies, Amaretti Biscuits or American Choc Chip Cookies and we’ll send you everything you need to...
Welcome to the wonderful world of sushi - low in fat, packed full of omega 3 and vitamins, and tasty!
Call us on 01992 558820 or fill in your details below...
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