10+ People
60-120 Mins
Learn about the cocoa bean, how it becomes a chocolate bar from a bean and watch a professional Belgian chocolate making demonstration. Learn how to make ganache, the art of tempering, dipping and decorating techniques.
We can introduce a competitive element, with smaller teams working together to also develop a brand and packaging to present back to the group. All pre-weighed ingredients will be delivered in a temperature-controlled boxes to the homes of
all participants.
Experience a guaranteed wow moment and put your new knowledge to the test in our virtual Nitrogen Ice Cream Making...
Invite your guests to a unique masterclass with Michelin-starred chef Tom Kerridge.
Call us on 01992 558820 or fill in your details below...
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