Virtually Chocolate

Culinary Arts

10+ People

60-120 Mins

The Details

Make delicious chocolates with your team and immerse yourself in the wonderful world of chocolate.

Learn about the cocoa bean, how it becomes a chocolate bar from a bean and watch a professional Belgian chocolate making demonstration. Learn how to make ganache, the art of tempering, dipping and decorating techniques. 

We can introduce a competitive element, with smaller teams working together to also develop a brand and packaging to present back to the group. All pre-weighed ingredients will be delivered in a temperature-controlled boxes to the homes of
all participants.

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01992 558820