10+ People
60-120 Mins
Learn about the cocoa bean, how it becomes a chocolate bar from a bean and watch a professional Belgian chocolate making demonstration. Learn how to make ganache, the art of tempering, dipping and decorating techniques.
We can introduce a competitive element, with smaller teams working together to also develop a brand and packaging to present back to the group. All pre-weighed ingredients will be delivered in a temperature-controlled boxes to the homes of
all participants.
Experience a guaranteed wow moment and put your new knowledge to the test in our virtual Nitrogen Ice Cream Making...
In this exciting masterclass, guests will be wowed by weird, wacky and wonderful mystical molecular activity.
Call us on 01992 558820 or fill in your details below...
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