10+ People
60-120 Mins
Learn about the cocoa bean, how it becomes a chocolate bar from a bean and watch a professional Belgian chocolate making demonstration. Learn how to make ganache, the art of tempering, dipping and decorating techniques.
We can introduce a competitive element, with smaller teams working together to also develop a brand and packaging to present back to the group. All pre-weighed ingredients will be delivered in a temperature-controlled boxes to the homes of
all participants.
Invite your guests to a unique masterclass with Michelin-starred chef Tom Kerridge.
In this exciting masterclass, guests will be wowed by weird, wacky and wonderful mystical molecular activity.
In this activity participants will have the chance to make their own chocolate truffles.
Call us on 01992 558820 or fill in your details below...
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